Instant Pot Asian Beef and Broccoli

This Instant Pot Beef And Broccoli is the almost pop recipe on Corrie Cooks, and it'south gonna be one of your favorite Instant Pot recipes for sure!

I'1000 a huge fan of Asian cuisine! I love the combination of sweet and salty, tender meat, and vegetables, and I am crazy about the sauces! So in that location are lots of recipes to satisfy my gustatory modality buds, but I ever return to this archetype beef & broccoli.

If you lot want your kids to eat more than broccoli - this is the recipe for you.

If you desire a quick and easy meal for busy weeknights - this is the recipe for you.

No need to go to a eatery - make the perfect homemade beef and broccoli using your Instant Pot!

Contents

What Cut of Beef to Use?
How to Fix the Meat?
Beef And Broccoli Recipe Video
Practise I need to clean the pot after browning the beefiness?
Tin can I add mushrooms?
Tin I add Ginger?
Tin can I brand information technology Gluten-costless?
Is Sesame Oil Necessary?
Can I supercede the brown sugar?
Can I brand it with chicken?
Practise I have to employ beef broth?
Can I use low sodium soy sauce?
Tin I keep the leftovers?
Practice I accept to employ cornstarch?
Why Cornstarch?
How to use cornstarch to thicken?
Tin can I use frozen broccoli?
Tin can I steam the broccoli in the microwave?
Tin can I use frozen beefiness?
Can I keep the leftovers?
The perfect side dish
How to make beef and broccoli
Instant Pot Beef Recipes
Instant Pot Beef and Broccoli
- Ingredients
- Instructions
- Nutrition
- Video

What Cut of Beef to Apply?

For this recipe y'all can applychuck roast, flank steak, brim steak or sirloin steak. They are all works great with the sweet sauce.

A chuck roast for example, is a cut of meat from the chuck, which is also known every bit the shoulder part of the steer.

Anyway, these details are not very important if you accept a local meat vendor that tin provide guidance and give y'all the perfect beef for this recipe.

How to Prepare the Meat?

This recipe requires thin-sliced beefiness (so it will release all its flavor during the saute step).

My all-time advice is justask your butcher to practise it for you :]

But if you wanna do information technology yourself, here are a few tricks: Commencement, make sure to cut confronting the grain - this cuts the muscle fibers and makes the meat less chewy. If y'all feel your slices won't be fifty-fifty or that the cut won't exist as clean as y'all desire it to exist, stick the meat in the freezer for 15 to 20 minutes. Cold meat cuts better than meat at room temperature.

Beef And Broccoli Recipe Video

Do I need to clean the pot after browning the beef?

No. Always keep the brown $.25 that stick to the pot while you're browning the meat. These will come undone when you lot add together the broth and add together incredible flavors to the unabridged dish.

Can I add mushrooms?

Yes you tin can! Sometimes I similar to diversify and add 1 pack of mushrooms (around 8 oz) to the recipe.

Cooking time and all the other ingredients and instructions stay the same.

Can I add Ginger?

Sure! Add 1 teaspoon of footing ginger in the 3rd step (with the garlic). You can add together red pepper flakes as well.

Can I make it Gluten-gratis?

Sure. For a gluten free beef and broccoli, replace the soy sauce with coconut aminos or gluten-free soy sauce.

Also make certain your beef broth is gluten free.

Is Sesame Oil Necessary?

If you're not allergic to it, then you should try to follow the recipe. The purpose of this oil is to bring out some of the flavors and combine others. Honestly, I've tried this food with and without sesame oil and I e'er return to the one with.

However, if you can't detect some or you don't feel similar going to the store just for this, the dish will still be delicious. So, in that location'southward no demand for substitutes.

Can I replace the brown sugar?

Yes. you can replace it with honey or white sugar.

Can I make it with chicken?

Yes, you can make this Instant Pot recipe with chicken, simply then you will have craven and broccoli.

Practise I have to employ beef broth?

No. If you don't accept any, supersede it with ¾ cup of water.

Can I use low sodium soy sauce?

Yeah you can. Use the same amount (½ loving cup) and just gustatory modality the sauce before force per unit area cooking to make certain you like it.

Can I continue the leftovers?

Sure. Store leftovers (if you lot take any...) in the refrigerator for up to 3 days.

Exercise I have to utilize cornstarch?

No. Y'all can make this Instant Pot beef and broccoli recipe without cornstarch. But adding information technology will improve the taste and texture.

Why Cornstarch?

Cornstarch is a better thickening agent and doesn't influence the taste of the food (dissimilar flour). Too, it doesn't become lumps because you have to dissolve it in a liquid (like milk or h2o) before adding it into the sauce.

In this case, y'all have to create a mixture of water and corn starch and add this mixture into the sauce. To make sure there are no lumps, utilize a whisk to gently incorporate the cornstarch with the h2o, or just follow the video beneath.

How to use cornstarch to thicken?

Can I utilize frozen broccoli?

Yes you can frozen broccoli for this force per unit area cooker beef and broccoli recipe. Fresh florets would be amend (and healthier), but if you lot don't have admission to fresh broccoli, you can replace it with frozen one. In fact, I like to keep a bag of frozen broccoli in my freezer, only in case.

If yous are using frozen broccoli, the cooking time in the last step would exist 5 minutes (on saute) instead of 3 minutes.

Can I steam the broccoli in the microwave?

Yes you tin can steam the broccoli in the microwave if yous'd like.

If you are using fresh broccoli, identify the florets in a bowl, add three tablespoon of water and microwave for 4 minutes.

If y'all are using frozen broccoli, but follow the instructions on the bag (usually 5-8 minutes).

Add the steamed broccoli on the last step subsequently thickening the sauce. Stir well and that'due south all!

Can I apply frozen beef?

Fresh beef is perfect for this recipe. And then if you lot have frozen beef I would thaw it before to make certain y'all will get a delicious recipe like all my friends in the comments bellow :]

If you don't have time to defrost the beef, yous can use frozen beef.

In this case the sauteing process (step 2) would take a longer fourth dimension.

After this step, when the beef is brown and no longer frozen in the centre, you tin keep with the regular recipe using the same instructions and cooking times.

Can I keep the leftovers?

Yep you tin. You can keep information technology in the refrigerator for upward to three days.

Delight note - the taste would still be great (and even improve and stronger), notwithstanding the broccoli florets may get soggy after a few hours/days.

The perfect side dish

Of course, you lot can choose to consume it as is, but I similar to add a bit more texture and serve it with Jasmine rice or brownish rice.

You lot tin alsogarnish withsesame seeds for an extraflavor.

If you're not a rice person, yous can always try mashed potatoes or carrot mash.

If you want to cutting down the carbs, this dish works just likewise with these zucchini noodles .

How to make beef and broccoli

Gather all the ingredients.

Press "saute" and add together canola oil or olive oil.

Place beef in one layer on the bottom of the pot and melt until browned.

Stir in beef broth, chocolate-brown sugar and soy sauce.

Add garlic.

Add sesame oil.

Lock lid into identify. Melt on High pressure for 10 minutes. In one case the cooking bicycle is done, perform a quick pressure release.

Add together cornstarch and mix well.

Add broccoli.

Close the Instant Pot and permit the cook the broccoli on saute (no need for pressure cooking).

If you are using fresh broccoli, melt for 3 minutes .

If you are using frozen broccoli, cook for 5 minutes .

If you lot steamed the broccoli before, just mix well and skip the cooking.

Instant Pot Beefiness Recipes

Instant Pot Mongolian Beef

Instant Pot Beef Stroganoff

Instant Pot Roast Beefiness

Instant Pot Steak

Instant Pot Hawaiian Beefiness Stew

▢ i ½ lb chuck roast or flank steak sliced into thin strips
▢ 1 tablespoon canola oil
▢ 4 cloves garlic minced
▢ ¾ cup beefiness goop
▢ ½ cup soy sauce
▢ ⅓ cup brown sugar
▢ 2 tablespoon sesame oil
▢ 1 pound broccoli cut into florets
▢ 3 tablespoon water
▢ 3 tablespoon cornstarch

Put canola oil in the Instant Pot and select "Saute".
When the oil is ready, brownish the meat in batches.
Stir in the beef broth, garlic, soy sauce, brown sugar and sesame oil. Stir until the sugar is dissolved.
Lock the chapeau in place. Cook at high pressure for ten minutes. Make certain the valve is set to the sealing position.
When the cooking time ends, do a quick pressure release. (Set the valve to the venting position and when the valve drops, carefully remove the lid)
Add together the cornstarch and water mixture and stir until shine.
Select "saute", add the broccoli and stir a flake.
Close the Instant Pot and let the broccoli cook for 3 minutes (fresh) or v minutes (frozen) on saute (no demand for pressure cooking).
Open the hat, serve and savor!

Calories: 482 kcal Carbohydrates: 34 g Protein: 43 one thousand Fat: 20 g Saturated Fat: 5 g Polyunsaturated Fat: 4 g Monounsaturated Fatty: 8 thou Trans Fatty: 1 g Cholesterol: 102 mg Sodium: 1922 mg Potassium: 1061 mg Fiber: three g Sugar: 20 g Vitamin A: 707 IU Vitamin C: 102 mg Calcium: 119 mg Iron: 4 mg

Instant Pot Appetizing Beef And Broccoli

Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my married woman since 2017, so you can enjoy quick, piece of cake and delicious Instant Pot recipes. Thank you for stopping by 🙂

fordmazies.blogspot.com

Source: https://www.corriecooks.com/instant-pot-beef-and-broccoli/